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Baby Potatoes In Mint

Madhuri.Dixit's picture
Ingredients
  Baby potatoes 25
  Unsalted butter 4 Ounce (125 Gram)
  Garlic pulp 1⁄2 Teaspoon
  Green chilies 3 , finely chopped
  Chopped fresh mint 3 Tablespoon
  Chopped fresh coriander 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
Directions

Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape.
Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice.
Blend together in the pan before pouring the mixture over the potatoes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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