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Mint Ice Cubes

Heart.Foods's picture
  Water 4 Cup (64 tbs)
  Loosely packed fresh mint leaves 2 Cup (32 tbs), crushed

Bring water to a boil, and pour over mint leaves.
Cover and let stand 10 minutes.
Strain mixture, discarding mint leaves.
Let cool completely.
Pour liquid into each of 28 ice cube tray compartments; freeze until firm.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 49 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 5.6 g22.4%

Sugars 0 g

Protein 3 g5.2%

Vitamin A 59.5% Vitamin C 37.1%

Calcium 17% Iron 19.8%

*Based on a 2000 Calorie diet

Mint Ice Cubes Recipe