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Pineapple Mint Whip

Ingredients
  Egg whites 2 , beaten until stiff but not dry
  Confectionery sugar 4 Tablespoon
  Whipped heavy cream 1⁄2 Cup (8 tbs)
  Chopped fresh mint 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Fresh pineapple/Canned crushed pineapple 3⁄4 Cup (12 tbs), fresh one chopped
Directions

1.
Add the sugar gradually while beating the egg whites.
Fold in the whipped cream and the mint.
2.
Stir the lemon juice into the pineapple and combine the mixtures.
Chill well and garnish with a sprig of fresh mint when serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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