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Peas With Orange And Mint

Thrifty.Chef's picture
Ingredients
  Oranges 2
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Fresh green peas/1 package, 10 ounces frozen green peas 2 Pound, shelled (About 2 Cups)
  Green onions 1 Bunch (100 gm), sliced
  Minced mint/2 teaspoons dried mint 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Grate the rind from both oranges and squeeze the juice of one.
2. Melt the butter in a 2-quart saucepan, add the orange juice and peas, and cook, covered, over moderate heat for 5 minutes.
3. Add the orange rind, green onions, and mint, and continue cooking until the peas are tender—7 to 10 more minutes. Season with the salt and pepper, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Squeezing
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy

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