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Mint Collins

Ingredients
  Gin 2 Ounce (60 Milliliter)
  Mint leaves 3 Large
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Sugar 3⁄4 Teaspoon
  Crushed ice 1⁄2 Cup (8 tbs)
  Soda water 6 Fluid Ounce
  Lemon slice 1
Directions

Put the gin, mint leaves, lemon juice, sugar and ice into an electric blender.
Whirl on high speed for 15 seconds.
Pour into a tall glass.
Add a little soda and garnish with the lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Mint

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 151 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.4 mg1.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.43 g1.7%

Sugars 4.1 g

Protein 0.16 g0.32%

Vitamin A 0.6% Vitamin C 20%

Calcium 1.9% Iron 0.69%

*Based on a 2000 Calorie diet

Mint Collins Recipe