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Mint Collins

Ingredients
  Gin 2 Ounce (60 Milliliter)
  Mint leaves 3 Large
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Sugar 3⁄4 Teaspoon
  Crushed ice 1⁄2 Cup (8 tbs)
  Soda water 6 Fluid Ounce
  Lemon slice 1
Directions

Put the gin, mint leaves, lemon juice, sugar and ice into an electric blender.
Whirl on high speed for 15 seconds.
Pour into a tall glass.
Add a little soda and garnish with the lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Mint

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