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Mint Sparkle

Barbecue.Master's picture
Ingredients
  Mint jelly 10 Ounce (1 Jar)
  Water 1 Cup (16 tbs)
  Canned unsweetened pineapple juice 24 Ounce (2 Cans, 12 Ounce Each, 3 Cups)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ginger ale 28 Ounce, chilled (1 Bottle, 1 Pint 12 Ounce, 3 1/2 Cups)
Directions

Combine mint jelly and 1 cup water in saucepan.
Place over low heat and stir till jelly is melted.
Cool.
Add pineapple juice, remaining 1 cup water, and lemon juice.
Chill mixture thoroughly.
Place ice cubes in tall chilled glasses: fill half full with fruit mixture.
Tip each glass and pour ginger ale down side to fill.
Garnish with lemon slices and sprigs of fresh mint.

Recipe Summary

Method: 
Chilling
Ingredient: 
Mint

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