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Mint Jewels

Love.Food's picture
Ingredients
  Ladyfingers 8
  Butter/Margarine 3 Tablespoon, softened
  Preserved kumquats 10 , drained and sliced thin
  Mint jelly 1 Tablespoon
Directions

1 Separate ladyfingers to make 16 pieces; spread with softened butter or margarine. Cut each piece crosswise into thirds.
2 Top each with a kumquat slice, then a dot of mint jelly; place in single layer on large plate. Cover wiith wax paper, foil or transparent wrap; chill.

Recipe Summary

Method: 
Chilling
Ingredient: 
Mint

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