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Peppermint Dessert

Ingredients
  Chocolate covered toffee candy 4
  Whipping cream 1 Cup (16 tbs)
  Sponge cake 1 , sliced
  Peppermint ice cream 1 Cup (16 tbs)
Directions

Crush candy bars.
Whip cream; fold in candy.
Chill until serving time.
Top each cake slice with a scoop of ice cream.
Top with whipped cream mixture.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

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