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Peppermint Dessert

Ingredients
  Chocolate covered toffee candy 4
  Whipping cream 1 Cup (16 tbs)
  Sponge cake 1 , sliced
  Peppermint ice cream 1 Cup (16 tbs)
Directions

Crush candy bars.
Whip cream; fold in candy.
Chill until serving time.
Top each cake slice with a scoop of ice cream.
Top with whipped cream mixture.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 1064

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 72.7 g363.7%

Trans Fat 0 g

Cholesterol 557.4 mg185.8%

Sodium 776.9 mg32.4%

Total Carbohydrates 183 g61%

Dietary Fiber 0.75 g3%

Sugars 137.9 g

Protein 16 g32.6%

Vitamin A 4.6% Vitamin C

Calcium 23.8% Iron 22.7%

*Based on a 2000 Calorie diet

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Peppermint Dessert Recipe