|Unsweetened peach juice blend||1 1⁄2 Cup (24 tbs) (Divided)|
|Unsweetened tangerine juice blend||1 1⁄2 Cup (24 tbs) (Divided)|
|Water||1⁄2 Cup (8 tbs)|
|Fresh mint leaves||15|
|Sparkling mineral water||1 Cup (16 tbs), chilled (Orange Flavored)|
|Frozen unsweetened sliced peaches||1 1⁄2 Cup (24 tbs)|
|Champagne||1 Cup (16 tbs), chilled|
Combine 1 cup peach juice, 1 cup tangerine juice, and 1/2 cup water; stir well.
Pour juice mixture into an ice cube tray; place 1 fresh mint leaf in each compartment of ice cube tray.
Freeze until firm.
Combine remaining 1/2 cup peach juice, 1/2 cup tangerine juice, sparkling water, and frozen peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add champagne, and stir well.
Place frozen juice cubes in glasses; pour champagne mixture over frozen juice cubes.
Garnish with fresh mint sprigs, if desired.