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Tropical Mimosa

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Ingredients
  Unsweetened peach juice blend 1 1⁄2 Cup (24 tbs) (Divided)
  Unsweetened tangerine juice blend 1 1⁄2 Cup (24 tbs) (Divided)
  Water 1⁄2 Cup (8 tbs)
  Fresh mint leaves 15
  Sparkling mineral water 1 Cup (16 tbs), chilled (Orange Flavored)
  Frozen unsweetened sliced peaches 1 1⁄2 Cup (24 tbs)
  Champagne 1 Cup (16 tbs), chilled
Directions

Combine 1 cup peach juice, 1 cup tangerine juice, and 1/2 cup water; stir well.
Pour juice mixture into an ice cube tray; place 1 fresh mint leaf in each compartment of ice cube tray.
Freeze until firm.
Combine remaining 1/2 cup peach juice, 1/2 cup tangerine juice, sparkling water, and frozen peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add champagne, and stir well.
Place frozen juice cubes in glasses; pour champagne mixture over frozen juice cubes.
Garnish with fresh mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Mint

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 649 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.1 mg3%

Total Carbohydrates 125 g41.8%

Dietary Fiber 8.5 g33.9%

Sugars 102.6 g

Protein 6 g11.2%

Vitamin A 43.7% Vitamin C 392.4%

Calcium 13.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Tropical Mimosa Recipe