You are here

Easy Mint Patties

admin's picture
Ingredients
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Peppermint extract 1 Teaspoon
  Powdered sugar 4 3⁄4 Cup (76 tbs), sifted
  Food coloring 2 Drop
Directions

• In a mixing bowl combine light corn syrup, softened butter or margarine, and peppermint extract. Add powdered sugar, about 1 cup at a time, stirring till well combined.
• Stir desired food coloring into mixture. (Or, divide mixture in half and stir a different food coloring into each portion.)
• Shape candy mixture into 1-inch balls. Place the balls 2 inches apart on a baking sheet lined with waxed paper. Gently flatten each ball with the tines of a fork. Let candy stand at room temperature about 3 hours or till dry. Store tightly covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Candy
Ingredient: 
Mint

Rate It

Your rating: None
4.466665
Average: 4.5 (18 votes)