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Peas With Mint And Tomatoes

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Ingredients
  Butter 3 Tablespoon
  Chopped onion 2 Tablespoon
  Canned italian peeled tomatoes 14 Ounce, drained (1 Can)
  Frozen peas 10 Ounce (1 Package)
  Chopped fresh mint/1 teaspoon dried mint 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. In a medium frying pan, melt butter. Add onion and cook over medium heat 2 to 3 minutes, or until softened. Add tomatoes and cook 5 minutes to heat and blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Vegetable
Interest: 
Everyday

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1815.3 mg75.6%

Total Carbohydrates 73 g24.3%

Dietary Fiber 22 g88.1%

Sugars 15.5 g

Protein 23 g45.2%

Vitamin A 207.4% Vitamin C 157.6%

Calcium 25.2% Iron 57.4%

*Based on a 2000 Calorie diet

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Peas With Mint And Tomatoes Recipe