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Franco Mints

Gourmet.station's picture
Ingredients
  Chocolate chips 12 Ounce
  Margarine 1⁄2 Cup (8 tbs)
  Powdered sugar 1 1⁄8 Cup (18 tbs)
  Eggs 2
  Peppermint flavoring 1 Teaspoon
Directions

Melt chocolate chips and cool.
Mix margarine and sugar.
Beat eggs one at a time into mixture.
Mix with chocolate and peppermint.
Drop by teaspoonfuls on wax paper.
Place in refrigerator or will melt.

Recipe Summary

Cuisine: 
American
Course: 
Snack

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