12 Feb 2010
|Chocolate chips||12 Ounce|
|Margarine||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 1⁄8 Cup (18 tbs)|
|Peppermint flavoring||1 Teaspoon|
Melt chocolate chips and cool.
Mix margarine and sugar.
Beat eggs one at a time into mixture.
Mix with chocolate and peppermint.
Drop by teaspoonfuls on wax paper.
Place in refrigerator or will melt.
Franco Mints Recipe