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Pineapple Mint Tulip

American.foodie's picture
Ingredients
  Pineapple juice 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
  Grenadine syrup 1 Tablespoon
  Fresh mint sprigs 1
  Ice cubes/Pineapple juice cubes 1
Directions

In 1 quart measure, combine pineapple juice, sugar and grenadine; stir well.
Rub mint sprig around inside of tall glass.
Partially fill glass with ice cubes; pour in juice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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3.957145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 73 g24.2%

Dietary Fiber 0.66 g2.6%

Sugars 60.9 g

Protein 0.97 g1.9%

Vitamin A 1.9% Vitamin C 183.6%

Calcium 3.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Pineapple Mint Tulip Recipe