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Pineapple Mint Tulip

American.foodie's picture
Ingredients
  Pineapple juice 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
  Grenadine syrup 1 Tablespoon
  Fresh mint sprigs 1
  Ice cubes/Pineapple juice cubes 1
Directions

In 1 quart measure, combine pineapple juice, sugar and grenadine; stir well.
Rub mint sprig around inside of tall glass.
Partially fill glass with ice cubes; pour in juice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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