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Peas With Green Onions & Mint

Western.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Green onions 8 Ounce, cut into 0.25 inch pieces
  Frozen peas package 36 Ounce, thawed (Three 12 Ounce Packages)
  Ground black pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped mint 1⁄3 Cup (5.33 tbs)
Directions

In 12 inch skillet, melt margarine or butter over medium heat.
Add green onions and cook 3 minutes or until tender.
Add peas, pepper, and salt and cook, stirring frequently, 3 minutes longer or until hot.
Remove skillet from heat; stir in mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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