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Mincemeat Crumble Squares

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  Mincemeat 9 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Grated cheddar cheese 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Whole wheat pastry flour 22 Tablespoon (About 1.25 Cups Plus 2 Tablespoons)
  Wheat germ 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Sunflower seeds 2 Tablespoon

Crumble mincemeat into small saucepan.
Add water; cook, stirring, until slightly thickened, 3 to 4 minutes.
Remove from heat.
Add walnuts; cool.
Cream butter.
Add cheese and vanilla; cream together until thoroughly blended.
With pastry blender cut in 1 1/4 cups flour, wheat germ, and salt.
Divide dough in half; press half in bottom of 8 x 8 inch baking pan.
Bake at 400°F 6 to 8 minutes.
Add 2 tablespoons flour, sugar, and sunflower seeds to second half of dough; mix until crumbly.
Spread mincemeat evenly over baked crust.
Top with remaining dough; press lightly with fingers.
Bake at 375 °F to 35 minutes or until golden brown.
Cool; cut into squares.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3372 Calories from Fat 2083

% Daily Value*

Total Fat 235 g362%

Saturated Fat 105 g525.1%

Trans Fat 0 g

Cholesterol 591 mg197%

Sodium 1224.6 mg51%

Total Carbohydrates 181 g60.3%

Dietary Fiber 34.2 g136.9%

Sugars 31.1 g

Protein 132 g263.7%

Vitamin A 88.8% Vitamin C 0.7%

Calcium 101.9% Iron 60.7%

*Based on a 2000 Calorie diet

Mincemeat Crumble Squares Recipe