You are here

Mincemeat Crumble Squares

admin's picture
Ingredients
  Mincemeat 9 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Grated cheddar cheese 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  Whole wheat pastry flour 22 Tablespoon (About 1.25 Cups Plus 2 Tablespoons)
  Wheat germ 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Sunflower seeds 2 Tablespoon
Directions

Crumble mincemeat into small saucepan.
Add water; cook, stirring, until slightly thickened, 3 to 4 minutes.
Remove from heat.
Add walnuts; cool.
Cream butter.
Add cheese and vanilla; cream together until thoroughly blended.
With pastry blender cut in 1 1/4 cups flour, wheat germ, and salt.
Divide dough in half; press half in bottom of 8 x 8 inch baking pan.
Bake at 400°F 6 to 8 minutes.
Add 2 tablespoons flour, sugar, and sunflower seeds to second half of dough; mix until crumbly.
Spread mincemeat evenly over baked crust.
Top with remaining dough; press lightly with fingers.
Bake at 375 °F to 35 minutes or until golden brown.
Cool; cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)