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Elk Mincemeat

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The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself!
Ingredients
  Ground elk/Ground venison 1 Pound
  Beef suet 1⁄2 Pound
  Apples 5 , chopped
  Raisins 7 Pound
  Cider 1 Pint
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1 Cup (16 tbs)
  Citrus rind 1⁄2 Cup (8 tbs)
  Allspice To Taste
  Salt To Taste
  Cinnamon To Taste
  Nutmeg To Taste
  Brandy To Taste
Directions

Cook meat and suet until done.
Cool; remove fat.
Add all remaining ingredients except brandy; cook for 2 more hours.
Cool; add brandy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
64

Rate It

Your rating: None
4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 20.3 mg0.8%

Total Carbohydrates 48 g15.8%

Dietary Fiber 2.2 g8.9%

Sugars 36 g

Protein 3 g6.3%

Vitamin A 0.1% Vitamin C 4.5%

Calcium 3.9% Iron 7.8%

*Based on a 2000 Calorie diet

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Elk Mincemeat Recipe