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Pear Mincemeat Crumble

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Ingredients
  Sliced peeled pears 4 Cup (64 tbs)
  Mincemeat 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Rolled oats 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Almonds 1⁄2 Cup (8 tbs) (Slivered Or Sliced)
Directions

In 9 inch (2.5 L) square baking dish, combine pears, mincemeat and lemon juice.
In bowl, stir together flour, sugar and rolled oats; cut in butter until mixture resembles coarse crumbs.
Stir in almonds.
Sprinkle evenly over pear mixture.
Bake in 375°F (190°C) oven for 45 minutes or until pears are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Occasion: 
Christmas
Interest: 
Party

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2925 Calories from Fat 1424

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 65.6 g328.1%

Trans Fat 0 g

Cholesterol 462.9 mg154.3%

Sodium 350.9 mg14.6%

Total Carbohydrates 261 g86.9%

Dietary Fiber 33.4 g133.6%

Sugars 134.6 g

Protein 120 g240%

Vitamin A 40.3% Vitamin C 63.6%

Calcium 35.3% Iron 50.3%

*Based on a 2000 Calorie diet

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Pear Mincemeat Crumble Recipe