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Venison Mincemeat

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This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself.
Ingredients
  Venison 2 Pound
  Apples 5 Pound, washed and cored
  Suet 1⁄2 Pound
  Currants 2 Pound
  Seedless raisins 1 Pound
  Brown sugar 2 1⁄2 Pound
  Cinnamon 2 Teaspoon
  Mace 1 Teaspoon
  Allspice 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Salt 1 Teaspoon
  Cider/Grape juice, boiled 1 Quart
Directions

Cook venison.
Put meat, apples and suet through a coarse food grinder.
Combine with remaining ingredients, blending thoroughly.
Cook until apples and raisins are done.
Seal in hot jars.
Beef may be used instead of venison.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending

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4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10830 Calories from Fat 2239

% Daily Value*

Total Fat 249 g383.2%

Saturated Fat 127.3 g636.6%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 2154.1 mg89.8%

Total Carbohydrates 2070 g689.9%

Dietary Fiber 118.9 g475.7%

Sugars 1819.2 g

Protein 232 g465%

Vitamin A 34.1% Vitamin C 818%

Calcium 88.9% Iron 272.9%

*Based on a 2000 Calorie diet

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Venison Mincemeat Recipe