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Venison Mincemeat

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This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself.
  Venison 2 Pound
  Apples 5 Pound, washed and cored
  Suet 1⁄2 Pound
  Currants 2 Pound
  Seedless raisins 1 Pound
  Brown sugar 2 1⁄2 Pound
  Cinnamon 2 Teaspoon
  Mace 1 Teaspoon
  Allspice 1 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Salt 1 Teaspoon
  Cider/Grape juice, boiled 1 Quart

Cook venison.
Put meat, apples and suet through a coarse food grinder.
Combine with remaining ingredients, blending thoroughly.
Cook until apples and raisins are done.
Seal in hot jars.
Beef may be used instead of venison.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10830 Calories from Fat 2239

% Daily Value*

Total Fat 249 g383.2%

Saturated Fat 127.3 g636.6%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 2154.1 mg89.8%

Total Carbohydrates 2070 g689.9%

Dietary Fiber 118.9 g475.7%

Sugars 1819.2 g

Protein 232 g465%

Vitamin A 34.1% Vitamin C 818%

Calcium 88.9% Iron 272.9%

*Based on a 2000 Calorie diet

Venison Mincemeat Recipe