|Shortening||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||3 , beaten|
|Cake flour||4 Cup (64 tbs)|
|Mincemeat||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Cream shortening and sugar thoroughly.
Add the well beaten eggs to the creamed mixture and enough of the flour to keep it from curdling.
Mix well and add the mincemeat.
Sift the remaining flour with the other dry ingredients and add.
The exact amount of flour needed varies with the amount of liquid in the mincemeat, however, the dough should be the consistency of a rolled dough.
Add the chopped nuts and drop from a teaspoon onto a greased cookie sheet.
Allow 2 inches between each cookie for spreading.
Bake at 375Â°F. 12 minutes.
Serving size: Complete recipe
Calories 6930 Calories from Fat 2791
% Daily Value*
Total Fat 311 g478.9%
Saturated Fat 79.4 g397.1%
Trans Fat 27 g
Cholesterol 835.5 mg278.5%
Sodium 3025.1 mg126%
Total Carbohydrates 892 g297.2%
Dietary Fiber 68.4 g273.4%
Sugars 404.8 g
Protein 176 g352.4%
Vitamin A 14.7% Vitamin C 1.3%
Calcium 61.3% Iron 17.5%
*Based on a 2000 Calorie diet