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Cherry Mincemeat Mold

garden.fresh's picture
Cherry Mincemeat Mold is quite a yummy deal and packs in everything needed to brew a yummy meat mold. Check out the recipe of my hot favorite - Cherry Mincemeat Mold.
  Cherry gelatin 6 Ounce
  Water 4 Cup (64 tbs)
  Brandied mincemeat 1 Pint
  Chopped pecans 1⁄2 Cup (8 tbs)

Dissolve gelatin in water.
When mixture thickens, pour a small amount in bottom of greased 6 cup mold.
Chill until firm.
Mix remaining gelatin with mincemeat and pecans; pour over firm gelatin.
Chill until firm.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.1 mg3.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1 g4.2%

Sugars 20.8 g

Protein 1 g2.4%

Vitamin A 0.1% Vitamin C 0.1%

Calcium 1.4% Iron 0.8%

*Based on a 2000 Calorie diet

Cherry Mincemeat Mold Recipe