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Pear Mincemeat Pie

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  Pastry 1
  Pastry for a double crust 9 inch pie 1
  Prepared pear mincemeat 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)

Roll half of pastry onto a lightly floured surface to 1/8-inch thickness; fit into a 9-inch pie plate.
Set aside.
Chill remaining pastry.
Combine mincemeat, brown sugar, flour, and pecans; spoon mixture evenly into prepared pastry shell.
Roll out remaining pastry to 1/8-inch thickness, and place over filling.
Trim edges; seal and flute.
Cut slits in top pastry to allow steam to escape, making a decorative pattern with slits, if desired.
Bake at 375° for 35 to 40 minutes.
(Cover edges of pie with aluminum foil to prevent over browning, if necessary.)

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Pear Mincemeat Pie Recipe