|Raisin bran muffin mix||14 Ounce|
|Mincemeat||1 1⁄2 Cup (24 tbs)|
Prepare batter according to package directions.
Grease 8 6-ounce deep custard cups, and spoon 2 Ã¢â‚¬â€3 tablespoons mincement into each.
Pour in batter to 2/3 depth.
Distribute remaining batter among greased muffin pans and bake the 2 batches according to package directions.
Invert warm puffs on individual plates, and pass hot sauce.
Note: By preparing full package of muffin mix you will have enough batter for 8 dessert puffs plus several plain muffins that will be useful at next day's breakfast or in the lunchbox.