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Mincemeat Puffs

Canadian.kitchen's picture
Ingredients
  Raisin bran muffin mix 14 Ounce
  Mincemeat 1 1⁄2 Cup (24 tbs)
Directions

Prepare batter according to package directions.
Grease 8 6-ounce deep custard cups, and spoon 2 —3 tablespoons mincement into each.
Pour in batter to 2/3 depth.
Distribute remaining batter among greased muffin pans and bake the 2 batches according to package directions.
Invert warm puffs on individual plates, and pass hot sauce.
Note: By preparing full package of muffin mix you will have enough batter for 8 dessert puffs plus several plain muffins that will be useful at next day's breakfast or in the lunchbox.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Interest: 
Party
Servings: 
8

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