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Mincemeat Puffs

Ingredients
  Raisin bran muffin mix 14 Ounce
  Mincemeat 1 1⁄2 Cup (24 tbs)
Directions

Prepare batter according to package directions.
Grease 8 6-ounce deep custard cups, and spoon 2 —3 tablespoons mincement into each.
Pour in batter to 2/3 depth.
Distribute remaining batter among greased muffin pans and bake the 2 batches according to package directions.
Invert warm puffs on individual plates, and pass hot sauce.
Note: By preparing full package of muffin mix you will have enough batter for 8 dessert puffs plus several plain muffins that will be useful at next day's breakfast or in the lunchbox.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Interest: 
Party
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.9 g19.3%

Trans Fat

Cholesterol 37.7 mg12.6%

Sodium 310.4 mg12.9%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.6 g10.5%

Sugars 23.6 g

Protein 14 g27.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Mincemeat Puffs Recipe