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Pear Mincemeat

Ingredients
  Pears 7 1⁄2 Pound
  Apple 1
  Orange 1
  Lemon 1
  Sugar 3 Pound
  Salt 1 Teaspoon
  Raisins 2 Pound
  Vinegar 1 Cup (16 tbs)
  Allspice 1 Teaspoon
  Cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
  Canned crushed pineapple 2 1⁄2 Pound
Directions

Peel and core pears and apple; peel and section orange and lemon.
Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple.
Blend thoroughly.
Simmer, stirring occasionally, for 2 hours or until thickened.
Pour into hot sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Party
Servings: 
84

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.9 mg1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g7.8%

Sugars 28.9 g

Protein 0.55 g1.1%

Vitamin A 0.3% Vitamin C 5.7%

Calcium 1.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Pear Mincemeat Recipe