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Pear Mincemeat Pie

Microwaverina's picture
Ingredients
  9 inch pie shell 1 , microwaved (with cut outs)
  Condensed mincemeat 9 Ounce (1 package)
  Water 1 Cup (16 tbs)
  Ripe pears 3 Medium, peeled, cored and chopped
Directions

MAKING:
1) Crumble mincemeat in a small bowl and add water.
2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process.
3) Add pears and mix well.
4) Add the mincemeat-pears mixture to the pie shell.
5) Microwave the pie for about 9 to 15 minutes, till the pears are tender and the center starts to bubble (turn the pie after every 3 to 4 minutes).

FINALIZING:
6) Prepare the lattice top and when the pie is done.
7) Place it on the pie and microwave for another 5 minutes, till the lattice turns golden brown.

SERVING:
8) Serve the pie hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Mincemeat
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.9
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 945

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 40.4 g202.1%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 1195.9 mg49.8%

Total Carbohydrates 201 g66.9%

Dietary Fiber 19.4 g77.5%

Sugars 52.3 g

Protein 76 g151.6%

Vitamin A 2.5% Vitamin C 37.4%

Calcium 7.2% Iron 18%

*Based on a 2000 Calorie diet

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Pear Mincemeat Pie Recipe