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Easy Mincemeat

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Ingredients
  Suet 4 Ounce
  Raisins 1⁄2 Pound, stoned
  Apples 1 Pound
  Sugar 1 Pound
  Candied peel 1⁄4 Pound
  Currants 1 1⁄2 Pound
  Sultanas 1 Pound
Directions

GETTING READY
1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately

MAKING
2. Mix everything and chop again till fine.
3. Add the sugar and mix well again
4. Pack into clean and dry jam jars for later use. Tie down with parchment paper or jam covers.

SERVING
5. Serve as a filling for mincemeat pies

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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