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Easy Mincemeat Pie

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Ingredients
  9 inch unbaked pastry shell 1
  Prepared mincemeat 1 3⁄4 Pound (Use 1 1-Pound 12-Ounce Jar)
  Apple 1 Medium, grated
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon
  Brandy extract 2 Tablespoon
Directions

GETTING READY
1 Preheat the oven to 425┬░Fahrenheit.
2 Line a 9-inch pie plate with the pastry.

MAKING
3 In abowl, mix all remaining ingredients,
4 Into unbaked pastry shell, pour the mixture.
5 If the mincemeat appears too moist, bring to boil and cook to reduce moisture before filling the pastry.
6 Make lattice top or add top crust.
7 Bake in the oven for 30 to 35 minutes.

SERVING
8 You may serve this pie topped with hard sauce or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 865 Calories from Fat 485

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 177.3 mg59.1%

Sodium 411.7 mg17.2%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.3 g5.1%

Sugars 8 g

Protein 54 g108.9%

Vitamin A 0.5% Vitamin C 3%

Calcium 1% Iron 0.63%

*Based on a 2000 Calorie diet

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Easy Mincemeat Pie Recipe