You are here

Hot Mincemeat Pie

rhiannonn's picture
Ingredients
  Prepared mincemeat 36 Ounce
  Brandy 2 Tablespoon
  Sherry 1⁄4 Cup (4 tbs)
  Pie crust mix 11 Ounce
  Egg yolk 1
  Light cream 1 Tablespoon
  Soft butter/Margarine 2⁄3 Cup (10.67 tbs)
  Confectioners sugar 2 Cup (32 tbs)
Directions

MAKING
1. In medium bowl, mix well combining mincemeat, brandy and sherry.
2. Prepare piecrust mix as the label directs and form into a ball.
3. On lightly floured surface, roll out half of pastry to form a 12-inch circle and fit into a 9-inch pie plate.
4. Preheat oven to 425F.
5. Turn mincemeat filling into pie shell trimming the pastry to the edge of the pie plate.
6. Roll out remaining pastry to form a 12-inch circle.
7. Make several slits near center for steam vent and adjust pastry over filling.
8. Trim pastry evenly, leaving a 1/2-inch overhang all around.
9. Fold edge of top crust under bottom crust press together to seal and crimp edge decoratively.
10. Lightly brush top leaving the edge, with egg yolk beaten and light cream.
11. Bake 30 to 35 minutes until crust is golden-brown.
To make Hard Sauce:
12. In small bowl, with electric mixer beat combining all ingredients at medium speed until smooth and fluffy for 2 minutes.
13. Store in refrigerator, covered.

FINALIZING
14. Cool pie partially on wire rack.

SERVING
15. Serve warm with hard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie, Mincemeat
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
9

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)