You are here

Freezer Mincemeat

chef.alexande's picture
Ingredients
  Seeded raisins 675 Gram
  Mixed peel 100 Gram
  Cooking apples 1 Kilogram
  Currants 325 Gram
  Sultanas 225 Gram
  Shredded suet 175 Gram
  Mixed spice 1⁄2 Teaspoon
  Lemon juice 300 Milliliter
  Lemons 2 , rind finely grated
  Granulated sugar 675 Gram
  Rum/Brandy / sherry 450 Milliliter
Directions

GETTING READY
1) Mince the raisins or finely chop them and peel.
2) Peel the apples, core and chop them and grate or mince.

MAKING
3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice.
4) Add the lemon rind and juice, sugar and rum, brandy or sherry.
5) Mix well and allow to stand overnight.
6) To freeze the preparation, turn it into a large rigid container or several small ones, if so desired. Cover, label and place in the freezer.

SERVING
7) Thaw the preparation overnight in the fridge. Use and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Mixing
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Dish: 
Mincemeat
Preparation Time: 
40 Minutes

Rate It

Your rating: None
4.023335
Average: 4 (15 votes)