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Freezer Mincemeat

chef.alexande's picture
Ingredients
  Seeded raisins 675 Gram
  Mixed peel 100 Gram
  Cooking apples 1 Kilogram
  Currants 325 Gram
  Sultanas 225 Gram
  Shredded suet 175 Gram
  Mixed spice 1⁄2 Teaspoon
  Lemon juice 300 Milliliter
  Lemons 2 , rind finely grated
  Granulated sugar 675 Gram
  Rum/Brandy / sherry 450 Milliliter
Directions

GETTING READY
1) Mince the raisins or finely chop them and peel.
2) Peel the apples, core and chop them and grate or mince.

MAKING
3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice.
4) Add the lemon rind and juice, sugar and rum, brandy or sherry.
5) Mix well and allow to stand overnight.
6) To freeze the preparation, turn it into a large rigid container or several small ones, if so desired. Cover, label and place in the freezer.

SERVING
7) Thaw the preparation overnight in the fridge. Use and serve as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Mixing
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Dish: 
Mincemeat
Preparation Time: 
40 Minutes

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4.023335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8660 Calories from Fat 1441

% Daily Value*

Total Fat 161 g247.1%

Saturated Fat 81.9 g409.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 140.4 mg5.9%

Total Carbohydrates 1644 g548.2%

Dietary Fiber 89.3 g357.2%

Sugars 1347.4 g

Protein 41 g82.9%

Vitamin A 16.4% Vitamin C 930.5%

Calcium 85.8% Iron 130.4%

*Based on a 2000 Calorie diet

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Freezer Mincemeat Recipe