You are here

Green Tomato Mincemeat

Tony.Grant's picture
Ingredients
  Apples 6 Cup (96 tbs), chopped
  Green tomatoes 6 Cup (96 tbs), chopped
  Light brown sugar 4 Cup (64 tbs)
  Cider vinegar 1 1⁄4 Cup (20 tbs)
  Golden raisins 2 Cup (32 tbs)
  Cinnamon 3 Teaspoon
  Ground cloves 1 Teaspoon
  Allspice 3⁄4 Teaspoon
  Mace 3⁄4 Teaspoon
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

1. Mix the apples and tomatoes together. Add the remaining ingredients except the butter.
2. Bring gradually to a boil, in a large pot, and simmer for three hours, stirring often.
3. Add the butter and mix well. Spoon into hot, sterilized, canning jars and seal.
4. Process in boiling-water bath for 25 minutes.
5. Remove from kettle and allow to cool.
6. Store in a cool, dark, dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5965 Calories from Fat 878

% Daily Value*

Total Fat 100 g154.3%

Saturated Fat 59.8 g299%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4126.2 mg171.9%

Total Carbohydrates 1344 g447.9%

Dietary Fiber 72.2 g288.8%

Sugars 1192.3 g

Protein 31 g62.5%

Vitamin A 220.9% Vitamin C 585.3%

Calcium 68.8% Iron 96.1%

*Based on a 2000 Calorie diet

0 Comments

Green Tomato Mincemeat Recipe