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Holiday Mincemeat Pie

  Pastry 1 (For Double-Crust 9-Inch Pie)
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Crumbled condensed mincemeat 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Seedless raisins 1⁄2 Cup (8 tbs)

1) Preheat the oven by setting it at 350°.

2) Take a rolling pin and roll out half of the pastry dough over a floured surface until it is 1/8 inch in thickness.
3) Fit it properly into a pie pan measuring 9 inches.
4) Take the remaining pastry dough and roll out again into 1/8 inch thickness before cutting it into strips of ¾ inch wide each.
5) Take a small saucepan and heat up a mixture of corn syrup, shortening, sugar and salt.
6) Remove from heat after bringing to a boil by stirring occasionally.
7) Add the warm syrup carefully little by little to a combination of the remaining ingredients.
8) Take a spoon and scoop the mixture into a pastry shell.
9) Take the dough strips and design it into a lattice on top of the filling.
10) Flute the edges together after sealing them properly.
11) Bake it for 40 minutes by placing it in the pre-heated oven or until the pastry turns golden brown in color.

12) Cool and serve the pastry.

Recipe Summary

Difficulty Level: 
Pie, Mincemeat
Holiday, Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 1557

% Daily Value*

Total Fat 180 g276.4%

Saturated Fat 33.5 g167.4%

Trans Fat 6.7 g

Cholesterol 530.2 mg176.7%

Sodium 1399 mg58.3%

Total Carbohydrates 344 g114.7%

Dietary Fiber 16.4 g65.6%

Sugars 217.6 g

Protein 62 g123.1%

Vitamin A 12.3% Vitamin C 42%

Calcium 20.7% Iron 36.3%

*Based on a 2000 Calorie diet

Holiday Mincemeat Pie Recipe