|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , separated|
|Orange juice||1⁄4 Cup (4 tbs)|
|Mincemeat||5 Ounce (Prepared Accord-To Directions)|
Mix salt, flour, cornstarch and half the sugar in top of double boiler.
Add about 1/2 cup of the cold milk and stir until smooth.
Add remaining milk and cook over hot water, stirring occasionally until mixture is smooth and thickened.
Beat egg whites until stiff, add dash of salt and remaining sugar.
Continue to beat until very stiff.
Pour a small amount of hot custard over beaten egg yolks and return to double boiler.
Add orange juice, butter and prepared mince meat.
Then fold in half the beaten egg whites and spread the remainder over the top.
Cover and cook over hot water for 3 minutes.
This pudding is soft and should be spooned into sherbets to serve.