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Chicken with Mincemeat

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  Broiler fryer chicken 3 Pound, cut up (1 whole)
  Olive oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Canned whole peeled tomatoes 28 Ounce (1 can)
  Oregano 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Ready to use mincemeat 14 Ounce (1 1/3 cups / half 28 ounce jar, flavored with brandy and rum)
  Dry red wine 1⁄2 Cup (8 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 can)

About 1 1/4 hours before serving: Wash, then dry, chicken pieces.
In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned.
Sprinkle with 1/2 teaspoon salt and dash pepper.
Cover and cook over medium heat 35 to 45 minutes or until chicken is almost tender.
Meanwhile, in medium saucepan, combine tomatoes (break up with wooden spoon), 1 teaspoon salt, oregano, garlic powder, red pepper, black pepper, mincemeat, wine and mushrooms.
Bring to boil; simmer, uncovered, 15 minutes or until slightly thickened, stirring occasionally.
Drain off any excess fat from chicken.
Add sauce to chicken.
Cook 5 to 10 minutes or until chicken is tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4680 Calories from Fat 2770

% Daily Value*

Total Fat 308 g473.7%

Saturated Fat 90.9 g454.6%

Trans Fat 0 g

Cholesterol 1375.2 mg458.4%

Sodium 6067.6 mg252.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 10 g39.9%

Sugars 21.5 g

Protein 368 g735.3%

Vitamin A 143.6% Vitamin C 139.5%

Calcium 50.6% Iron 84.1%

*Based on a 2000 Calorie diet

Chicken With Mincemeat Recipe