Ribs With Mock Mincemeat
|Pork spareribs||6 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
|Beef bouillon cube||1|
|Hot water||1⁄2 Cup (8 tbs)|
|Apple||1 Medium, peeled, cut in eighths, and cored|
|Raisins||1 Cup (16 tbs)|
|Jellied cranberry sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Orange peel||1 Teaspoon, grated|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Cut ribs in serving-sized pieces; place, meat side up, in roasting pan.
Add water; season.
Cover with foil.
Bake at 350° for 1 1/2 hours.
In blender dissolve bouillon in hot water.
Add remaining ingredients; blend to chop apple.
Drain ribs; top with mincemeat.
Bake, uncovered, 30 to 45 minutes.