You are here

Sandham Family Mincemeat

Chef.Foodie's picture
Ingredients
  Bramley apple 1 Medium
  Raisins 10 Ounce (300 Gram)
  Currants 10 Ounce (300 Gram)
  Vegetarian suet 10 Ounce, shredded (300 Gram)
  Muscovado sugar 9 Ounce (250 Gram, Dark Variety)
  Chopped mixed peel 3 Ounce (85 Gram)
  Grated nutmeg 1 Pinch
  Mixed spice 1 Pinch
  Lemon 1 , zest grated finely and juiced
  Orange 1 Small, zest grated finely and juiced
  Whisky 3 1⁄2 Fluid Ounce (100 Milliliter)
  Fresh bay leaves 4
Directions

1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.
2. Stir through the apple, then add the whisky once all the other ingredients are completely combined.
3. Pack the mincemeat into sterilised jars. Tuck a bay leaf into each jar to scent the mincemeat, then seal. Leave for 2 weeks before using.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.22143
Average: 4.2 (21 votes)