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Sandham Family Mincemeat

Chef.Foodie's picture
Ingredients
  Bramley apple 1 Medium
  Raisins 10 Ounce (300 Gram)
  Currants 10 Ounce (300 Gram)
  Vegetarian suet 10 Ounce, shredded (300 Gram)
  Muscovado sugar 9 Ounce (250 Gram, Dark Variety)
  Chopped mixed peel 3 Ounce (85 Gram)
  Grated nutmeg 1 Pinch
  Mixed spice 1 Pinch
  Lemon 1 , zest grated finely and juiced
  Orange 1 Small, zest grated finely and juiced
  Whisky 3 1⁄2 Fluid Ounce (100 Milliliter)
  Fresh bay leaves 4
Directions

1. Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.
2. Stir through the apple, then add the whisky once all the other ingredients are completely combined.
3. Pack the mincemeat into sterilised jars. Tuck a bay leaf into each jar to scent the mincemeat, then seal. Leave for 2 weeks before using.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.22143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2478 Calories from Fat 1269

% Daily Value*

Total Fat 144 g221%

Saturated Fat 129.7 g648.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.8 mg0.9%

Total Carbohydrates 289 g96.3%

Dietary Fiber 19.7 g78.9%

Sugars 228.9 g

Protein 9 g17.3%

Vitamin A 17.1% Vitamin C 330.6%

Calcium 28.2% Iron 31.3%

*Based on a 2000 Calorie diet

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Sandham Family Mincemeat Recipe