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Sago Minced Meat Savory Balls

Chef.Foodie's picture
Ingredients
  Sago 100 Gram
  Minced meat 180 Gram
  Onions 100 Gram
  Lime 1⁄2
  Soda bicarbonate 1 1⁄2 Pinch (Large Pinch)
  Green chilies 3
  Ginger 5 Gram
  Salt To Taste
  Tomato 115 Gram (1 Tomato)
Directions

1. Wash, drain and keep aside sago for 30 minutes.
2. Boil the mincemeat in just enough water to cook it tender but dry.
3. Grind green chillies and ginger to a fine paste.
4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime juice, chopped tomato, sago and 50 ml. water to form a thick batter. Let stand for 1 minute. Add soda bicarbonate. Mix well.
5. Form into balls and deep fry till golden brown.
6. Drain on paper and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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