|Chopped green tomatoes||6 Pound, unpeeled (3 Quarts)|
|Chopped pared apples||2 Quart|
|Seeded raisins||1 Pound|
|Grated lemon rind||4 Tablespoon|
|Firmly packed brown sugar||5 Cup (80 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Cold water||2 Cup (32 tbs)|
|Ground allspice||1⁄4 Teaspoon|
|Powdered cloves||1⁄4 Teaspoon|
Combine all ingredients in a large kettle.
Simmer, uncovered, about 2 1/2 hrs., or until very thick, stirring frequently to prevent burning.
Pour at once to overflowing into clean hot jars.
Adjust covers and process as in Mincemeat I.
Serving size: Complete recipe
Calories 7394 Calories from Fat 46
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 0.87 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 675.8 mg28.2%
Total Carbohydrates 1872 g623.9%
Dietary Fiber 141.9 g567.6%
Sugars 1619.7 g
Protein 66 g131.8%
Vitamin A 2178.9% Vitamin C 3701.1%
Calcium 312% Iron 398.3%
*Based on a 2000 Calorie diet