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Mincemeat Ii

Western.Chefs's picture
Ingredients
  Chopped green tomatoes 6 Pound, unpeeled (3 Quarts)
  Chopped pared apples 2 Quart
  Seeded raisins 1 Pound
  Grated lemon rind 4 Tablespoon
  Firmly packed brown sugar 5 Cup (80 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
  Cinnamon 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Powdered cloves 1⁄4 Teaspoon
Directions

Combine all ingredients in a large kettle.
Simmer, uncovered, about 2 1/2 hrs., or until very thick, stirring frequently to prevent burning.
Pour at once to overflowing into clean hot jars.
Adjust covers and process as in Mincemeat I.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Mincemeat

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