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Mincemeat Coffee Rings

  Milk 3⁄4 Cup (12 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Yeast package 20 Gram (1 Package)
  Warm water 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Flour 4 Cup (64 tbs)
  Bottled mincemeat 14 1⁄2 Ounce (1 Large Jar)

Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm.
Dissolve the yeast in water, then stir into milk mixture.
Add the egg and 2 cups flour and beat until smooth.
Add remaining flour and blend well.
Cover and refrigerate for at least 2 hours or overnight.
Divide into 2 parts and roll each part out on a floured surface into a rectangle.
Spread with mincemeat and roll as for jelly roll.
Place rolls in a circle in greased round 9-inch cake pans, pressing ends together.
Cut 4 slashes on top of each circle.
Cover and let rise in a warm place until doubled in bulk.
Bake at 350 degrees for about 30 minutes, then cool.
Frost with confectioners' sugar frosting, if desired.

Recipe Summary

Side Dish
Bread, Mincemeat

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3956 Calories from Fat 912

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 21 g104.8%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 5093.7 mg212.2%

Total Carbohydrates 693 g230.9%

Dietary Fiber 19.2 g76.9%

Sugars 242.1 g

Protein 69 g138.9%

Vitamin A 85.9% Vitamin C 0.21%

Calcium 47.1% Iron 146.3%

*Based on a 2000 Calorie diet

Mincemeat Coffee Rings Recipe