Mincemeat Coffee Rings
|Milk||3⁄4 Cup (12 tbs), scalded|
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Yeast package||20 Gram (1 Package)|
|Warm water||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Flour||4 Cup (64 tbs)|
|Bottled mincemeat||14 1⁄2 Ounce (1 Large Jar)|
Mix the milk, sugar, salt and margarine in a mixing bowl and cool to lukewarm.
Dissolve the yeast in water, then stir into milk mixture.
Add the egg and 2 cups flour and beat until smooth.
Add remaining flour and blend well.
Cover and refrigerate for at least 2 hours or overnight.
Divide into 2 parts and roll each part out on a floured surface into a rectangle.
Spread with mincemeat and roll as for jelly roll.
Place rolls in a circle in greased round 9-inch cake pans, pressing ends together.
Cut 4 slashes on top of each circle.
Cover and let rise in a warm place until doubled in bulk.
Bake at 350 degrees for about 30 minutes, then cool.
Frost with confectioners' sugar frosting, if desired.