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Pear Mincemeat

Quick.easy.cooking's picture
Ingredients
  Bartlett pears 7 Pound
  Lemon 1
  Raisins 2 Pound
  Sugar 6 3⁄4 Cup (108 tbs)
  Cloves 1 Tablespoon
  Cinnamon 1 Tablespoon
  Nutmeg 1 Tablespoon
  Allspice 1 Tablespoon
  Ginger 1 Teaspoon
  Vinegar 1 Cup (16 tbs)
Directions

Core and quarter pears.
Cut lemon into quarters, removing seeds.
Put pears, lemon and raisins through food chopper.
Combine remaining ingredients in a large sauce pot.
Add chopped fruit mixture.
Bring to a boil over medium heat; simmer 40 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 25 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pear

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