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Pear Mincemeat

Ingredients
  Bartlett pears 7 Pound
  Lemon 1
  Raisins 2 Pound
  Sugar 6 3⁄4 Cup (108 tbs)
  Cloves 1 Tablespoon
  Cinnamon 1 Tablespoon
  Nutmeg 1 Tablespoon
  Allspice 1 Tablespoon
  Ginger 1 Teaspoon
  Vinegar 1 Cup (16 tbs)
Directions

Core and quarter pears.
Cut lemon into quarters, removing seeds.
Put pears, lemon and raisins through food chopper.
Combine remaining ingredients in a large sauce pot.
Add chopped fruit mixture.
Bring to a boil over medium heat; simmer 40 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 25 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pear

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10452 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 174.8 mg7.3%

Total Carbohydrates 2719 g906.4%

Dietary Fiber 166.3 g665.2%

Sugars 2273.1 g

Protein 47 g93.6%

Vitamin A 3.2% Vitamin C 124%

Calcium 80.1% Iron 114.8%

*Based on a 2000 Calorie diet

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Pear Mincemeat Recipe