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Pear Cherry Mincemeat Pie

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Ingredients
  Pastry for a double crust 9 inch pie 1
  Bottled mincemeat 28 Ounce
  Maraschino cherries 6
Directions

Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Mincemeat

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 1

% Daily Value*

Total Fat 86 g133%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1985.7 mg82.7%

Total Carbohydrates 508 g169.5%

Dietary Fiber 8.9 g35.6%

Sugars 265.6 g

Protein 26 g52%

Vitamin A 0.3% Vitamin C

Calcium 33.4% Iron 16.6%

*Based on a 2000 Calorie diet

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Pear Cherry Mincemeat Pie Recipe