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Pear Cherry Mincemeat Pie

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Ingredients
  Pastry for a double crust 9 inch pie 1
  Bottled mincemeat 28 Ounce
  Maraschino cherries 6
Directions

Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Mincemeat

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