You are here

Minced Meat Shashlik

Western.Chefs's picture
  Lean minced beef 1 Pound, minced twice
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Grated onion 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Onions 4 Large
  Bay leaves 2
  Oil 1 Tablespoon
  Tomatoes 2 Small, halved
  Canned fine pimiento strips 1 Tablespoon

Combine the beef, salt, pepper, grated onion and Worcestershire sauce well together. Shape into small balls about the size of a large walnut. Put the onions in a bowl. Pour boiling water over and leave for 2 to 3 minutes. Drain and peel, then quarter. Thread onto four skewers with the meatballs and bay leaves. Brush with oil. Cook on the barbecue, turning until almost cooked.
Place the seasoned tomato halves on the skewers and cook for a further 5 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1575 Calories from Fat 669

% Daily Value*

Total Fat 75 g115%

Saturated Fat 26.8 g134.1%

Trans Fat 3.4 g

Cholesterol 281.3 mg93.8%

Sodium 2457.7 mg102.4%

Total Carbohydrates 134 g44.5%

Dietary Fiber 25.8 g103.2%

Sugars 60.3 g

Protein 104 g208.9%

Vitamin A 41.8% Vitamin C 222.1%

Calcium 42% Iron 86.3%

*Based on a 2000 Calorie diet

Minced Meat Shashlik Recipe