Minced Meat Shashlik
|Lean minced beef||1 Pound, minced twice|
|Freshly ground black pepper||1 Teaspoon|
|Grated onion||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Tomatoes||2 Small, halved|
|Canned fine pimiento strips||1 Tablespoon|
Combine the beef, salt, pepper, grated onion and Worcestershire sauce well together. Shape into small balls about the size of a large walnut. Put the onions in a bowl. Pour boiling water over and leave for 2 to 3 minutes. Drain and peel, then quarter. Thread onto four skewers with the meatballs and bay leaves. Brush with oil. Cook on the barbecue, turning until almost cooked.
Place the seasoned tomato halves on the skewers and cook for a further 5 minutes.