|Instant condensed mincemeat||9 Ounce (1 Package)|
|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1 Tablespoon|
|Dry bread cubes||12 Cup (192 tbs)|
In saucepan combine mincemeat and 1 3/4 cups water.
Bring to boiling; simmer till slightly thickened, 1 to 2 minutes.
In skillet cook onion in butter till tender.
Add poultry seasoning, salt, and the cooked mincemeat.
Combine with bread cubes; toss lightly.
Use to stuff one 10-pound turkey (or two 5-pound domestic ducklings) or bake, covered, in 2-quart casserole at 325° for 35 to 40 minutes.