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Mincemeat Stuffing

Chicken.delights's picture
Ingredients
  Instant condensed mincemeat 9 Ounce (1 Package)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Poultry seasoning 1 Tablespoon
  Salt 1 Teaspoon
  Dry bread cubes 12 Cup (192 tbs)
Directions

In saucepan combine mincemeat and 1 3/4 cups water.
Bring to boiling; simmer till slightly thickened, 1 to 2 minutes.
In skillet cook onion in butter till tender.
Add poultry seasoning, salt, and the cooked mincemeat.
Combine with bread cubes; toss lightly.
Use to stuff one 10-pound turkey (or two 5-pound domestic ducklings) or bake, covered, in 2-quart casserole at 325° for 35 to 40 minutes.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Meat

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