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Glazed Mincemeat Drops

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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Rolled oats 1 Cup (16 tbs)
  Prepared mincemeat 2 Cup (32 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs.
In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats.
Gradually add to butter mixture, blending thoroughly.
Stir in mincemeat and walnuts.
Drop dough by level tablespoonfuls onto greased baking sheets, spacing cookies 3 inches apart.
Bake in a 400° oven for 8 to 10 minutes or until golden brown.
Transfer cookies to racks.
Prepare spicy glaze and spread over tops of cookies while they're still warm; let cool completely.
Store airtight.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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