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Mincemeat

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Ingredients
  Currants 1 Pound
  Raisins 1 Pound
  Suet 1 Pound
  Sugar 1⁄2 Pound
  Apples 6 Large
  Orange peel 1⁄4 Pound
  Lemon peel 1⁄4 Pound
  Citron peel 1⁄4 Pound
  Mixed spice 1 Tablespoon
  Grated lemon rind 1
  Lemon juice 1
Directions

Moisten with cider.
Scald and pack in a jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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