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Mincemeat

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Ingredients
  Currants 1 Pound
  Raisins 1 Pound
  Suet 1 Pound
  Sugar 1⁄2 Pound
  Apples 6 Large
  Orange peel 1⁄4 Pound
  Lemon peel 1⁄4 Pound
  Citron peel 1⁄4 Pound
  Mixed spice 1 Tablespoon
  Grated lemon rind 1
  Lemon juice 1
Directions

Moisten with cider.
Scald and pack in a jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7345 Calories from Fat 3922

% Daily Value*

Total Fat 435 g669.9%

Saturated Fat 238.5 g1192.7%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 166.2 mg6.9%

Total Carbohydrates 903 g301%

Dietary Fiber 102.4 g409.8%

Sugars 660 g

Protein 38 g75.5%

Vitamin A 37.2% Vitamin C 1233.3%

Calcium 99.8% Iron 100.4%

*Based on a 2000 Calorie diet

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Mincemeat Recipe