We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I expected!
|Sultanas||3 Ounce (75 Gram)|
|Raisins||2 Ounce (50 Gram)|
|Currants||3 Ounce (75 Gram)|
|Cane sugar||2 Ounce (50 Gram, Raw)|
|Melted milk free margarine||2 Ounce (50 Gram)|
|Chopped walnuts||1 Ounce, mixed (25 Gram)|
|Freshly grated nutmeg||1⁄2 Teaspoon|
|Lemon rind||1 , finely grated|
|Eating apples||1 , grated|
|Orange juice||2 Tablespoon|
|Chopped almonds||1 Ounce, mixed (25 Gram)|
Blend all ingredients in a bowl and moisten with a little orange juice €” about 2 tablespoonsful should be enough.
Store in covered jars in the fridge and use as required.