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Microwave Milk Recipes
Does your daily breakfast comprise of bacon and eggs If yes then its time to turn to something more healthy and tasty. Adding some variety to your daily breakfast wont just add different tastes to your breakfast table but also bring in a gamut of nutrition.
My Alternate Breakfast
In this video recipe Barry shows you how to make a delicious and extremely simple nutella hot chocolate Its so easy you only need two ingredients milk nutella or your hazelnut spread of choice and leaves you with a very rich velvety smooth creamy chocolate
Nutella Hot Chocolate - 2 Ingredients
Wish to learn how to make delicious cr me latte at home Then stream this video to know how you can whip up delicious cinnamon flavored vanilla cr me latte at home. Elegant and delightful this drink is sure to wow anyone who drinks it. Fairyluver shows her
Delicious Cinnamon Vanilla Crème Latte
Burfi the Indian sweet is a symbol of well being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions
Khoya / Mawa Burfi ( Milk Dessert)
If you enjoy making Indian sweets then you will like making milk mawa. It is a very simple recipe. It is made in a few minutes. The mawa can be used in making other Indian sweets too. So do check out the video and surely try out the recipe. Learn to make easy
Instant Milk Mawa/Khoya
GETTING READY 1 Stick a clove into the peeled onion. MAKING 2 In a 1 1 2 pint microwavable dish add the milk onion carrot slices bay leaf peppercorns mace and microwave uncovered on HIGH for 2 minutes. 3 Cover the dish and let it rest for at least 10 minutes.
GETTING READY 1 In a bowl mix well flour sugar baking powder salt and 2 tablespoons cocoa. 2 In another dish stir in milk oil and Vanilla. MAKING 3 Now gently add the liquid ingredients into the bowl of dry ingredients. 4 Butter a baking dish. 5 Pour the
Microwave Surprise Pudding Cake
MAKING 1 In a large bowl combine the milk and lemon juice. 2 On high power cook for 10 minutes or until the milk starts boiling. 3 Let stand covered for 30 minutes until thick curds form. 4 Through clean muslin cloth strain this milk squeezing as dry as
Curd and Almond Puffs in Thick Curry Sauce
GETTING READY 1 Arrange the ingredients. MAKING 2 In 1 1 2 to 2 qt casserole place tomatoes onion sugar and bay leaf combine well 3 Cover the casserole. 4 Microwave at High 7 to 10 minutes or until tomatoes soften and flavors blend stirring once or twice
Cream Of Tomato Soup Using Milk
MAKING 1. In a small 2 cup microwave proof measuring cup heat milk for 2 to 2 1 2 minutes or steaming but not boiling. 2. In the meantime in a medium 1 quart microwave proof casserole dish blend together dry ingredients. 3. Using a wire whisk gradually blend
Glossy Vanilla Cream Pudding
Spread bread cubes evenly in 8 in round dish. Sprinkle evenly with brown sugar nutmeg salt then raisins. Measure milk into 1 qt measuring cup. Add butter. Microwave at High 10 4 Minutes until butter is melted and milk is warm. Rapidly stir in eggs with a fork
Basic Bread Pudding
Sweet Potatoes In Milk And Honey has a delicious taste. The combination of milk honey and butter with essence of pepper and salt makes the Sweet Potatoes In Milk And Honey a yummy appetizer. Peel the sweet potatoes and slice into 1 4 inch 6 mm rounds. Mix
Sweet Potatoes In Milk And Honey
MAKING 1 Take 500 ml 2 cup glass measure of milk. Pour into a microwave safe bowl. Heat milk at HIGH 3 to 4 minutes. Keep aside. 2 Take a shallow casserole keep the fish in it. 3 Pour in milk and add onion bay leaf lemon slices savory salt and pepper. 4 Cover
Fresh Cod Poached With Milk
Put the garlic bay leaf mixed herbs black pepper and salt into a dish. Pour over the rum and olive oil and stir well. Add the rabbit pieces to this mixture and marinate for at least 12 hours. Transfer the rabbit to a deep casserole and pour over the milk.
Rabbit In Milk And Rum
Microwave milk in a 4 cup measure or small bowl at High 4 to 6 minutes or until hot but not boiling. In 2 qt casserole toss bread cornstarch raisins sugar cinnamon vanilla and salt. Gradually stir in milk then eggs. Microwave at High 2 minutes stir carefully.
Microwaved Bread Pudding
MAKING 1 Take a large pudding bowl and grease it with butter and spread jam over the base of the bowl. 2 Take another bowl sift flour and blend with margarine. 3 Add sugar and lemon rind. 4 Min in with eggs and milk to make a soft batter remember not to beat.
Baked Jam Pudding
Beat eggs lightly in 1 2 quart casserole. Mix in sugar salt and vanilla stirring well. Measure milk into 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in 8 x 8
GETTING READY 1 In a casserole add all ingredients to blend properly until well moistened. MAKING 2 Cover the casserole with a piece of clean cloth and cook for 7 minutes or until a toothpick comes out clean. SERVING 3 Garnish with whipped cream to serve.
Preheat oven to 350 . Trim crust from bread using a serrated knife and discard crust. Cut bread into 1 inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350 for 18 minutes or until toasted. Combine skim milk brown sugar bourbon
Bourbon Bread Pudding With Butterscotch Sauce
MAKING 1 In a small glass bowl pour milk. 2 Now add onions and cloves. 3 Allow to boil on high heat in the microwave. 4 Reduce heat to simmer setting and continue cook for 2 more minutes. 5 Take out the cloves from the mixture. 6 Add required salt and pepper.
MAKING 1. In a 2 cup measure pour the milk. 2. Heat the milk in the microwave for 3 to 3 1 2 minutes at High until scalded but not boiling. 3. In a 1 1 2 quart casserole beat the eggs sugar vanilla and salt together. 4. Slowly blend hot milk into egg mixture.
Quick Egg Custard
Mix Milnot sugar salt and butter in a 2 1 2 3 quart dish or casserole. Microwave on HIGH for 8 10 minutes. Stir and rotate at 3 minute intervals. Allow to cool slightly add vanilla. Beat until creamy about 3 minutes . Stir in pecans. Drop from teaspoonfuls
Combine butter and chocolate in custard cup. MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH or until melted. Set aside. Mix sugar corn starch and salt together in l 1 2 quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7
Chocolate Pudding With Milk
In medium mixing bowl combine all ingredients. Mix well. Spread into 8 x 4 inch loaf dish. Microwave at 70 Medium High for 16 to 24 minutes or until internal temperature in center registers 150 F rotating dish once or twice. Let stand for 5 minutes.
GETTING READY 1. Use a 2 cup glass measure to measure out the milk. In a microwave scald milk on high for 3 4 minutes. MAKING 2. Use another 2 qt. glass dish to boil 1 1 2 cups water on high 3 for minutes. 3. Beat eggs lightly and then add sugar salt and
Baked Egg and Milk Custard
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