You are here

Rice With Milk

Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve it warm on winter and chilled on summer days and enjoy!
  Uncooked rice 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon stick 1
  Sweetened condensed milk 14 Ounce (1 Can)
  Milk 1 Quart
  Vanilla extract 1 1⁄2 Teaspoon

Put all ingredients into a saucepan; stir.
Bring to boiling, then reduce heat to low.
Cover and cook until rice is tender, about 2 minutes; stir occasionally to prevent sticking.
Remove cinnamon stick.
The dessert will be fairly runny.
Serve hot or chilled.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3313 Calories from Fat 580

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 39.4 g197.1%

Trans Fat 0 g

Cholesterol 229.5 mg76.5%

Sodium 904.3 mg37.7%

Total Carbohydrates 619 g206.4%

Dietary Fiber 5.3 g21%

Sugars 466.5 g

Protein 79 g157.4%

Vitamin A 40.6% Vitamin C 17.3%

Calcium 230.3% Iron 30.2%

*Based on a 2000 Calorie diet

Rice With Milk Recipe