Rice With Milk
|Uncooked rice||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Vanilla extract||1 1⁄2 Teaspoon|
Put all ingredients into a saucepan; stir.
Bring to boiling, then reduce heat to low.
Cover and cook until rice is tender, about 2 minutes; stir occasionally to prevent sticking.
Remove cinnamon stick.
The dessert will be fairly runny.
Serve hot or chilled.