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Firni

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Ingredients
  Milk 1⁄2 Liter
  Sugar 250 Gram
  Silver leaves 4 (Adjust Quantity As Needed)
  Kewra essence 2 Teaspoon
  Pistachios 50 Gram
  Cornflour 100 Gram
  Khoya 350 Gram
  Almonds 50 Gram
  Cardamoms 8 Large
Directions

MAKING
1 In a pan, boil the milk with khoya until well mixed.
2 In a small bowl, mix the cornflour in a little water.
3 Stir in to the milk and blend until thick.
4 Remove from the heat.
5 Add in sugar and kewra, mix well.
6 Pour the mixture into 12 dessert bowls.
7 Place in the refrigerator and chill until set.

SERVING
8 Decorate with silver leaves, crushed cardamoms, chopped pistachios and skinned almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Drink: 
Milk
Cook Time: 
30 Minutes
Servings: 
12

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