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Spiced Soy Milk

Ingredients
  Soybean/Milk 4 Cup (64 tbs)
  Ginger 1⁄2 Teaspoon
  Water/Stock / milk 3 Cup (48 tbs)
  Parsley 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon, ground
  Honey 3 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Blend all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Servings: 
6

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.5 mg3.5%

Total Carbohydrates 41 g13.6%

Dietary Fiber 10.7 g42.9%

Sugars 14.6 g

Protein 42 g83.8%

Vitamin A 0.9% Vitamin C 12%

Calcium 31.9% Iron 100.3%

*Based on a 2000 Calorie diet

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Spiced Soy Milk Recipe