31 Mar 2009
|Ground almonds||6 Tablespoon|
|Apple juice||2 Cup (32 tbs)|
|Sea salt||1 Pinch|
Blend all ingredients together until creamy.
Chill and serve as you would dairy milk.
Do not keep more than 24 hours.
For variety, substitute one cup of water and one tablespoon of maple syrup for the apple juice.
Try it over granola.
Almond Milk Recipe