You are here

Doodh Baray

Ritu's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Ghee 1 Tablespoon
  Khoya 4 Ounce
  Sugar 5 Tablespoon
  Green cardamom powder 1 Tablespoon
  Mixed dry fruits 5 Tablespoon
  Desiccated coconut 1 Tablespoon
  Creamy milk 5 Cup (80 tbs)
  Kewra water 1 Teaspoon
Directions

MAKING
1)In a bowl, make a thick batter of flour and water.
2)Take a saucepan and add ΒΌ cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly
3)Then, increase heat and cook until batter turns into a lump.
4)Take a plate and grease it. Spread the batter on this plate and cool it.
5)Divide it into 8 portions, roll into flat small round discs.
6)In a bowl, mix together khoya, half each of sugar and cardamom powder, dry fruits and the coconut. Divide it into 8 portions.
7)Stuff this mixture into the discs and make small, fat round discs.
8)In a wok, heat ghee and deep fry these stuffed discs on both sides. Place them on a plate.
9)In a deep pan, pour milk and cook until it reduces to half stirring constantly.
10)Add remaining sugar and cardamom powder and continue to boil.
11)Turn off heat and slowly drop the discs into it.

SERVING
12)Before serving sprinkle with kewra water.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4
Subtitle: 
Milk Babies

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)